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Event Details
6:00 Reception
*Prints by Albert Yee will be on display during the reception. To see more of Albert's work, please visit his website at: http://albertyee.com. Albert is a freelance photographer with a passion for our food systems.
6:30 Program
As consumers learn the facts about America’s industrialized meat production system, they increasingly seek humane, local alternatives for their meat supply. Join us at our next Town Square to find out more about accessing delicious local meat that has been produced in a responsible, humane and sustainable way.
Featuring:
- Ann Karlen, Executive Director, Fair Food
- Marilyn Anthony, Eastern Regional Director, PASA (Pennsylvania Association for Sustainable Agriculture)
- Thomas Parsons, Veterinarian, New Bolton Center, University of Pennsylvania
- Philip Horst Landis, Farmer, Sweet Stem Farms
- Sean Cavanaugh, Chef/Co-Owner, John J Jeffries Restaurant, Lancaster Arts Hotel in Lancaster City
This program is produced in collaboration with PASA (Pennsylvania Association for Sustainable Agriculture), Fair Food, and has been made possible through the generous support of the William Penn Foundation.
When & Where
1900 Benjamin Franklin Parkway
Philadelphia,
19103
Wednesday, October 26, 2011 from 6:30 PM to 8:30 PM (ET)
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Hosted By
The Academy of Natural Sciences, Center for Environmental Policy
The goals of the Center for Environmental Policy (CEP) at the Academy of Natural Sciences are to evaluate key issues of environmental policy, facilitate dialogues and decision-making on environmental topics, and inform the public from both an academic as well as a practical perspective. CEP answers the need for a non-partisan, science-based organization that is capable of accessing and guiding a myriad of public and private stakeholders. For more information about current CEP projects and initiatives, please visit: http://www.ansp.org/environmental
